{"id":197,"date":"2016-03-23T18:51:23","date_gmt":"2016-03-23T17:51:23","guid":{"rendered":"http:\/\/www.gat.cat\/cc\/?p=197"},"modified":"2016-03-23T19:16:07","modified_gmt":"2016-03-23T18:16:07","slug":"flores-fritas","status":"publish","type":"post","link":"https:\/\/gat.cat\/cc\/?p=197","title":{"rendered":"Flores fritas"},"content":{"rendered":"<p>Estamos en Semana Santa. Las flores fritas apenas se conocen en Catalunya pero son un postre muy\u00a0t\u00edpico en muchas zonas de Espa\u00f1a en estos d\u00edas.<\/p>\n<p><!--more--><\/p>\n<p>Ingredientes para unas 18-20 flores:<\/p>\n<p><strong>Para la masa<\/strong>:\u00a0 200 grs. de harina<\/p>\n<p style=\"padding-left: 90px\">250 ml. de leche<\/p>\n<p style=\"padding-left: 90px\">1\u00a0huevo grande<\/p>\n<p style=\"padding-left: 90px\">3 cucharas soperas de an\u00eds dulce<\/p>\n<p style=\"padding-left: 90px\">1 pizca de sal<\/p>\n<p>aceite de girasol o de oliva suave para freir<\/p>\n<p>az\u00facar para espolvorear al final<\/p>\n<p>Imprescindible el molde met\u00e1lico en forma de flor. Lo encontrar\u00e9is en ferreter\u00edas.<\/p>\n<p>Es mejor utilizar una sart\u00e9n un poco honda. Os aconsejo utilizar la m\u00e1s vieja que teng\u00e1is, ya que permanece un buen rato friendo y se quema un poco de los lados.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-198\" src=\"http:\/\/www.gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015529-300x225.jpg\" alt=\"22042015529\" width=\"241\" height=\"181\" srcset=\"https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015529-300x225.jpg 300w, https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015529-1024x768.jpg 1024w, https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015529.jpg 1600w\" sizes=\"(max-width: 241px) 100vw, 241px\" \/><\/p>\n<p>Poner\u00a0todos los ingredientes de la masa en un bol grande y mezclar bien con el minipimer. Una vez batida la mezcla dejar reposar unos 15 minutos.<\/p>\n<p>En una sart\u00e9n calentar abundante aceite y poner tambi\u00e9n el molde a calentar dentro. Es muy importante que el molde est\u00e9 bien caliente para que la masa se adhiera bien.<\/p>\n<p>Remover la masa e introducir el molde hasta la mitad m\u00e1ximo, sobre todo que no cubra la flor.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-200 size-medium\" src=\"http:\/\/www.gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015530-300x225.jpg\" alt=\"22042015530\" width=\"300\" height=\"225\" srcset=\"https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015530-300x225.jpg 300w, https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015530-1024x768.jpg 1024w, https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015530.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-199 size-medium\" src=\"http:\/\/www.gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015531-300x225.jpg\" alt=\"22042015531\" width=\"300\" height=\"225\" srcset=\"https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015531-300x225.jpg 300w, https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015531-1024x768.jpg 1024w, https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015531.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Pasar inmediatamente a freir en la sart\u00e9n.<\/p>\n<p>La flor se separar\u00e1 de las paredes del molde. Con ayuda de un tenedor empujar un poco hacia abajo para soltarla totalmente.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-201 size-medium\" src=\"http:\/\/www.gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015532-300x225.jpg\" alt=\"22042015532\" width=\"300\" height=\"225\" srcset=\"https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015532-300x225.jpg 300w, https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015532-1024x768.jpg 1024w, https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015532.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-202 size-medium\" src=\"http:\/\/www.gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015533-300x225.jpg\" alt=\"22042015533\" width=\"300\" height=\"225\" srcset=\"https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015533-300x225.jpg 300w, https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015533-1024x768.jpg 1024w, https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015533.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Una vez dorada la flor por ambos lados\u00a0poner sobre papel absorbente.<\/p>\n<p>Introducir\u00a0el molde en la sart\u00e9n a calentar nuevamente y repetir el proceso hasta acabar toda la masa.<\/p>\n<p>Espolvorear las flores con az\u00facar a vuestro gusto y colocar en una bandeja.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-203 size-medium\" src=\"http:\/\/www.gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015535-300x225.jpg\" alt=\"22042015535\" width=\"300\" height=\"225\" srcset=\"https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015535-300x225.jpg 300w, https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015535-1024x768.jpg 1024w, https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015535.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-204 size-medium\" src=\"http:\/\/www.gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015536-300x225.jpg\" alt=\"22042015536\" width=\"300\" height=\"225\" srcset=\"https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015536-300x225.jpg 300w, https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015536-1024x768.jpg 1024w, https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/22042015536.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Quedan ligeras y crujientes. Espero que os gusten.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-205\" src=\"http:\/\/www.gat.cat\/cc\/wp-content\/uploads\/2016\/03\/06012016988-1024x768.jpg\" alt=\"06012016988\" width=\"500\" height=\"375\" srcset=\"https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/06012016988-1024x768.jpg 1024w, https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/06012016988-300x225.jpg 300w, https:\/\/gat.cat\/cc\/wp-content\/uploads\/2016\/03\/06012016988.jpg 1600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Estamos en Semana Santa. Las flores fritas apenas se conocen en Catalunya pero son un postre muy\u00a0t\u00edpico en muchas zonas de Espa\u00f1a en estos d\u00edas.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/gat.cat\/cc\/index.php?rest_route=\/wp\/v2\/posts\/197"}],"collection":[{"href":"https:\/\/gat.cat\/cc\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gat.cat\/cc\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gat.cat\/cc\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gat.cat\/cc\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=197"}],"version-history":[{"count":6,"href":"https:\/\/gat.cat\/cc\/index.php?rest_route=\/wp\/v2\/posts\/197\/revisions"}],"predecessor-version":[{"id":211,"href":"https:\/\/gat.cat\/cc\/index.php?rest_route=\/wp\/v2\/posts\/197\/revisions\/211"}],"wp:attachment":[{"href":"https:\/\/gat.cat\/cc\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gat.cat\/cc\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gat.cat\/cc\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}